• We operate in a USDA approved facility with all products processed and produced in house – nothing is outsourced!
  • All pricing is based on total weight of the finished product.
  • Every animal is processed individually to ensure the highest quality processing.  
  • All animals must be completely skinned and cleaned when dropped off, and de-boned meat should be bagged.
  • Make sure ice chests are clean, labeled with last name, leak-free, and well iced.
  • Please take good care of your animal – it is the one you get back!
  • Upon notification of completion customers have 2 days to pick up their order. After this time, a daily storage fee will be assessed. If orders are not picked up within 30 days of notification the order becomes property of Armond's Specialty Meats.

1640 Old Spanish Trail - Slidell, LA 70458 - Phone: 985-377-6820